Food Safety Magazine Articles

Listeriosis: A Grim Reality for the Food Industry

This hardy pathogen demands extra vigilance, particularly from meat and ready-to-eat processors.

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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

Modern food trends create food safety challenges; these, along with changes in consumer food consumption behaviors mandate changes to the food code to protect public health.


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Using Biopreservation to Meet Natural Additive Needs

Can biopreservatives answer the call for “clean” labels?

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Clean Up That Food! An Update on Sanitizers and Disinfectants - Copy

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

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The Supply Chain and Food Safety Culture: Distribution

Industry leaders confirm the importance of food safety culture at the point of food distribution.

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Validation 2.0

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

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Targeting Biofilms with Cold Plasma: New Approaches to a Persistent Problem

Biofilms represent, at best, a persistent harborage for native microbes and, at worst, a source of ongoing contamination (and recontamination) with human pathogens.

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Tackling Food Fraud on a Global Level

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

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Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

Could silver offer an alternative antimicrobial food additive?


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Radio-Frequency Heating for Low-Moisture Foods

Low-moisture foods have low water activity, making it harder for microorganisms to utilize water in the food matrix.

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Food Safety Magazine
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Roka Bioscience, Inc. Announces Co-Marketing and Supply Agreement with PURE Bioscience

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced today that it has entered into a 2-year nonexclusive supply agreement with PURE Bioscience to market PURE’s line of antimicrobial disinfecting and sanitizing processing aids to the food industry.


SafetyChain Software Launches New Data Analytics Tool for Operational Excellence

SafetyChain Software has announced the release of SafetyChain Analytics, a powerful tool that transforms food safety and quality records into real-time data intelligence to improve everyday decision making, operational performance, and the bottom line.



In late June, AMETEK, Inc. announced that it had completed its acquisition of MOCON, Inc.--a deal worth approximately $182 million.


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