Food Safety E-ssentials

Food Safety E-ssentials is a complimentary TÜV SÜD e-newsletter that delivers updates on the latest regulations and standards, critical to your operations. Its technically-oriented content will feature practical advice from our experts, supporting your compliance to current and future safety, quality, and environmental requirements.

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Requirements and Implementation of FSSC 22000 (ISO 22000 & PAS 220) Training Course

This 2-day course provides attendees with the skills and knowledge needed to prepare a plan and implement FSSC 22000 (ISO 22000 PAS 220).

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RAPID’E. coli 2

RAPIDE.coli 2 medium is a selective chromogenic agar used for direct enumeration, without confirmation of colonies, of Escherichia coli and other coliforms in food products and environmental samples. The medium is validated by AOAC, AFNOR and NordVal.

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PCR-based Assay for Microbial Detection

Wisconsin might be known for its cheese and Green Bay Packers fans, but its also ho ...

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Hand Hygiene Chemistries Evolve to Meet Food Safety Needs

The experts agree: proper hand hygiene is critical for preventing the transfer of pathogenic micr ...

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Committing to a Food Safety Culture
Educating Employees and Transforming the Individual

Introduction: The Unconfident Reality Safe food is front and center of eve ...

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Comprehensive Food Safety Business Solutions

CPS, a division of Wenger, is focused on providing food safety solutions for the food and pet food i ...

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Triple Quad LC-MS/MS

Shimadzu’s triple quad LCMS-8030 provides speed beyond comparison with polarity switching of 15msec, ...

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R.A.P.I.D. LT PCR System

R.A.P.I.D. LT is a real-time PCR instrument capable of analyzing samples for the presence of targete ...

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