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Food Safety Magazine
Featured Products

6970EFM Freezer/Mill®

The 6970EFM Freezer/Mill is a large capacity, high-throughput, cryogenic mill that is specifically d …

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Laboratory Training

The Fera International Food Safety Training Laboratory (Fera IFSTL) was established in 2012 by the F …

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IFS Certification

IFS Logistics is the leading global standard for transportation, storage and distribution organizati …

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White Papers

GreenLight™ 960: Same-Day Analysis of Aerobic Plate Counts (APCs,TVCs) in Raw Meat Samples

Introduction An increasing appreciation for the importance of food and mi ...

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Development and Testing of a Rapid Protocol for Environmental Swabs Using an Oxygen-Depletion Technology

INTRODUCTION In food process facilities, it is common practice for equipm ...

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Compressed Air: An Overlooked Source of Contamination in the Food Industry

Compressed air is used in a broad range of applications in the food processing industry such as m ...

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Videos

AllerFlow Gluten Surface Residue Test

AllerFlow Gluten is a rapid and convenient test for detection of gluten residue on surfaces as part ...

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The next evolution of Food Safety Management Software

See why Safefood 360’s innovative food safety management software is taking the world by storm. Cove ...

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SuperSnap Instructional Demo

Resistant to concentrated sanitizers and harsh environments, SuperSnap is Hygiena's highest-powered ...

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