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Food Safety Magazine
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Allergen Testing

Approximately 2 to 2.5 percent of the United States population (6 to 7 million people) have a food a …

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Veriflow for E.coli O157:H7

Veriflow for E. coli O157:H7 (O157:H7) represents an ultra-sensitive and user-friendly class of diag …

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MicroSorb

The Microsorb line is made up of 8 different phases to address all your application needs. The packi …

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News

Bonduelle and Alchemy Systems Reduce Workplace Safety Incidents for 6 Consecutive Years

To achieve its food and workplace safety goals, Bonduelle engaged Alchemy Systems. Bonduelle engaged Alchemy Systems to help achieve its food and workplace safety goals with a combination of training programs, new-hire orientation programs and a variety of courses.

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AIB International Certification Services Launches New Website

AIB International Certification Services’ (AIBI-CS) has a new website that walks clients through the certification process from audit selection to achieving certification.

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DuPont Nutrition & Health Signs Agreement with Eurofins Microbiology Laboratories, Inc.

DuPont Nutrition & Health has signed an agreement with Eurofins Microbiology Laboratories, Inc. to provide analytical testing services as part of the DuPont Detect + Protect full service offering to the food industry.

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White Papers

An Assessment of Bacterial Load in Raw Milk using GreenLight® Technology

ABSTRACT The GreenLight® system was designed for applications across the f ...

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Compressed Air: An Overlooked Source of Contamination in the Food Industry

Compressed air is used in a broad range of applications in the food processing industry such as m ...

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US Food Safety Modernization Act: Overview and Impact for Importers and Exporters

Introduction: In the United States, lawmakers, regulators, consumers and ...

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