Alchemy Systems

Contact Information

5301 Riata Park Ct., Building F
Austin , TX 78727


Alchemy Systems Web Site

LinkedIn - Alchemy Systems Alchemy Systems

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The Positive Impact of Behavioral Change on Food Safety and Productivity


About the Study:

This study was designed and conducted by Robert Meyer to evaluate a methodology for sustainably changing the behaviors of front-line workers in the food industry. Mr. Meyer has more than 40 years of experience in the food industry. He has held a number of positions including food facility management and development of sustainable behavioral change and learning transfer models.

Executive Summary

Food and workplace safety is a top priority for the food industry and its regulatory agencies. While training meth­ods have improved safety compliance over the past decade, additional efforts and methodologies need to be applied, especially in light of recent product recalls, additional regulatory mandates and consumer concerns about the safety of their food supply. In addition to the focus on safety, companies seek continual improvements in produc­tivity through reduction of waste, spoilage and other production efficiencies in order to maintain a profitable business in light of a challenging economy.

The purpose of this study was to determine if prescribed supervisory coaching coupled with effective ...


Videos for this Company
PCQI online training

This video by Alchemy Systems briefly delves into the company’s Preventive Controls Rule for Human Food training — the only 100% online PCQI course that is approved by the Food Safety Preventive Controls Alliance. (1:17)

Green Valley Pecan Training and Communications Case Study

Case study in workforce training and knowledge retention (3:31)

FSMA – Preventive Controls for Human Food Course

New FSMA regulations require that key personnel in charge of managing the Food Safety Plan at a company must be a “Preventive Control Qualified Individual.” The Food Safety Preventive Controls Alliance (FSPCA) has partnered with the FDA to develop course curriculum to meet the “Preventive Control Qualified Individual” requirements. Companies have a specific amount of time to comply depending on their size. (1:09)

Alchemy Case Studies Rudolph Foods 2015

Rudolph Foods improves audit results, reduces customer complaints by 11%, and achieves 298K man hours w/o a single RIR with Alchemy. Learn how. (2:18)

HACCP Training for Food Handlers

Understand why HACCP is important to food safety training. (1:36)

Allergen Awareness 2014

It is important to understand why attention to food allergies is important and why simple cross contamination can be harmful. (2:01)

Proper Hand Washing Techniques

Proper hand washing helps to prevent the spread of infectious disease. (1:04)

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White Papers

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