RIDASCREEN® ELISA Test Kits from R-Biopharm, Inc.


Description

RIDASCREEN® Gliadin (AOAC-RI certified. Codex Alimentarius Method (Type I))
Official R5 Mendez method: Sandwich ELISA to quantify prolamines from wheat, rye and barley in e.g. food declared as gluten-free. Sample extraction with R7006, R7016 or R7098, R7099 (not contained in the kit).

Detection limit: 1.5 mg/kg (ppm) gliadin or 3.0 mg/kg (ppm) gluten

RIDASCREEN® Gliadin competitive (2nd generation)
R5 competitive ELISA to quantify potential toxic peptide sequences from prolamines from wheat, rye and barley in fermented and hydrolyzed food (e.g. beer, starch, starch syrup, malt extracts). The standard material is a ydrolyzate (mixture of wheat, rye and barley); the results can be related to the limit values of the Codex Alimentarius.

Detection limit: 1.36 mg/kg (ppm) gliadin or 2.72 mg/kg (ppm) gluten

RIDASCREEN®FAST Milk
Sandwich ELISA to quantify milk proteins (casein and β-lactoglobulin) in food containing traces of milk components. The assay is calibrated to NIST SRM 1549 skim milk powder.

Detection limit: 0.70 mg/kg milk protein

RIDASCREEN®FAST Casein (2nd generation)
Sandwich ELISA to quantify casein in food containing traces of milk or casein/caseinates.

Detection limit: 0.24 mg/kg (ppm) casein in ice cream, chocolate, beverages.

Detection limit: 1.36 mg/kg (ppm) casein in bakery goods and sausages (extraction with R7098, R7099, not contained in the kit).

RIDASCREEN®FAST β-Lactoglobulin
Sandwich ELISA to quantify native and processed β-lactoglobulin in food containing traces of milk or whey.

Detection limit: 0.19 mg/kg (ppm) β-lactoglobulin

RIDASCREEN®FAST Ei/Egg Protein
Sandwich ELISA to quantify traces of whole egg powder in food. The assay is calibrated to NIST SRM 8445 whole egg powder. No cross-reactivity to chicken meat (raw and cooked).

Detection limit: 0.27 mg/kg (ppm) whole egg powder 0.07 mg/kg (ppm) egg white protein

RIDASCREEN®FAST Lysozym
Sandwich ELISA to quantify traces of lysozyme in wine, cheese and sausage.

Detection limit: 0.02 mg/kg (ppm) lysozyme

RIDASCREEN®FAST Peanut (AOAC-RI certified)
Sandwich ELISA to quantify traces of peanut in food. The assay is calibrated to NIST SRM 2387 peanut butter.

Detection limit: 1.50 mg/kg (ppm) peanut

RIDASCREEN®FAST Hazelnut
Sandwich ELISA to quantify traces of hazelnut in food.

Detection limit: 1.50 mg/kg (ppm) hazelnut

RIDASCREEN®FAST Mandel/Almond
Sandwich ELISA to quantify traces of almond in food.

Detection limit: 1.70 mg/kg (ppm) almond

RIDASCREEN®FAST Mustard
Sandwich ELISA to quantify traces of mustard in food. The assay detects yellow, white, brown and black mustard.

Detection limit: 0.22 mg/kg (ppm) mustard powder

RIDASCREEN®FAST Lupine
Sandwich ELISA to quantify traces of lupin in food.

Detection limit: 0.60 mg/kg (ppm) lupin protein

RIDASCREEN®FAST Crustacean
Sandwich ELISA to quantify crustacean proteins (e.g.tropomyosin) in food.

Detection limit: 0.17 mg/kg (ppm) crustacean protein

RIDASCREEN® Histamin
Competitive ELISA to quantify histamine in food.

Detection limit: 0.1 - 100 mg/kg (ppm) histamine depending on matrix



R-Biopharm, Inc. Contact Information

R-Biopharm, Inc.

870 Vossbrink Dr.
Washington, MO 63090

269.789.3033
sales@r-biopharm.com

R-Biopharm, Inc. Web Site

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