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Allergen Testing
AIB International
- Type of Testing: Peanut, egg, milk, almond, hazelnut, soy, gliadin (gluten), and mustard
- Methods Used: Neogen’s Veratox ELISA
- Accreditation: Certified by Neogen
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Food Allergen Analysis
Bia Diagnostics, LLC
- Type of Testing: ELISA Allergen Testing
- Methods Used: ELISA, Codex, AOAC, AOAC R-I (when available)
- Accreditation: ISO 17025 in process
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Food Allergen Analysis
EMSL Analytical, Inc.
- Type of Testing: List provided in description
- Methods Used: FDA/BAM, USDA, USP, AOAC, and CMMEF
- Accreditation: CPSC, ISO 17025, FDA, AOAC, GMP, ASTM, EU, AIHA and NVLAP
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Allergen Testing
Eurofins
- Type of Testing: Gluten, Gluten Peptide (fermented/digested products), Total Milk (Caseins + b-Lactoglobulin), Egg, Peanut, Mustard, Lupin, Soy, Corn, Almond, Hazelnut, Walnut, Pecan, Coconut, Crustacean, Fin Fish, Sesame, and Celery.
- Methods Used: PCR, ELISA, and LFS-based methods
- Accreditation: ISO / IEC 17025:2005 Certificate Number: Biological 1940.01
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Food Allergen Testing
Romer Labs Inc.
- Type of Testing: Gluten (includes R5 and G12 methods; determination of gliadin, gluten and gluten peptides), Milk (total milk, casein, ß-Lactoglobulin, lactose), Egg, Peanut, Mustard, Lupin, Soya, Almond, Brazil nut, Cashew, Hazelnut, Macadamia nut, Pecan, Pistachio, Walnut, Coconut, Crustacea, Fish, Sesame, and Celery
- Methods Used: Immunological (ELISA and LFD) & molecular biological (PCR) based methods
- Accreditation: ISO 17025 (foods, ingredients, swabs, swab extracts, rinse waters)
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